It’s a spice! Saffron is rich in Protein, Carbohydrates, dietary fiber, Cholesterol, Calcium, Iron, Magnesium, Phosphorus, Potassium, Sodium, Zinc, Vitamin C, Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin A. It is one of the powerful antioxidants, that improves mood, treats depressive symptoms, has cancer-fighting properties, reduces appetite, and aids weight loss. Indian Saffron is well known for its mesmerizing beauty and its unique natural products, and Kashmiri Saffron is one of them. This spice is obtained from the stigma and style of the purple flower in the form of threads. It is the only Saffron grown at an altitude of 1600 m. Thus it possesses unique characteristics like a longer and thicker stigma, natural deep-red color, high aroma, and chemical-free processing. India(Kashmir) holds the title of Asia’s largest producer of Saffron! No other spice can match the sweetness, magnificent golden colour, and royal aroma of Kashmiri Saffron. It is one of the most expensive spices by weight. Varities: Lachha Saffron, Mongra Saffron, Guchhi Saffron